Food Safety and Hygiene

Food safety denotes to regulating the presence of those threats whether chronic or acute, that may make food injurious to the health of the consumer. Food safety is about producing, handling, storing and preparing food in such a way as to prevent infection and contamination in the food manufacture chain, and to help ensure that food quality and goodness are sustained to stimulate good health. Food hygiene is the circumstances and measures necessary to certify the safety of food from production to consumption. Lack of adequate food hygiene can lead to foodborne diseases and can cause the death of the consumer. The objective of food hygiene is to make and deliver safe food and accordingly contribute to a healthy and creative society.

    Food Safety and Hygiene Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in