Food Technology

Food technology is one of the divisions of food science which deals with the production procedures that make foods.  It is a science which initiates with the procedures and principals involved in processing and conserving the food substances. 
The study of food technology is to advance new methods and systems for keeping food products safe and unaffected from natural harms such as bacteria and other micro-organisms.

    Food Technology Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in