129^th World Food Science & Food Technology congress October 23-24, 2019 Toronto, Canada

Toronto is the capital of the territory of Ontario, south-eastern Canada. It is the most crowded city in Canada, a multicultural city, and the nation's money related and business focus. Its area on the north-western shore of Lake Ontario, which shapes some portion of the outskirt among Canada and the United States, and its entrance to Atlantic delivery by means of the St. Lawrence Seaway and to major U.S. modern focuses through the Great Lakes have empowered Toronto to turn into a critical worldwide exchanging focus. Also, the city is situated on the edge of the absolute best farmland in Canada, with an atmosphere great to growing a wide scope of yields, in this way making Toronto a transportation, dispersion, and assembling focus. In particular, its focal area, alongside a large group of political arrangements favoring universal exchange, puts this city with the best monetary connections to, and impact from, the United States. Since the second 50% of the twentieth century the city has developed extraordinarily, from a fairly calm commonplace town—"Toronto the Good"— to an enthusiastic, flourishing, cosmopolitan metropolitan territory.

Toronto is Canada’s major city and a global leader in business, finance, technology, entertainment and culture. Its large population of immigrants from all over the globe has also made Toronto one of the most multicultural cities in the world.

• Region - 244 square miles (632 square km)
• Metro Zone - 2,280 square miles (5,905 square km).
• Population- (2011) 2,615,060