8^th European Food Science Congress

Advanced Food Engineering

Advanced food engineering involves the application of engineering principles and technologies to the food industry, aimed at improving food production, processing, safety, and quality. It integrates disciplines like mechanical, chemical, and biological engineering to optimize food manufacturing processes and develop innovative solutions for food preservation, packaging, and distribution. This field includes advanced techniques such as high-pressure processing, microwave heating, vacuum frying, and automation, which enhance the efficiency and sustainability of food production. It also focuses on improving the texture, flavor, nutritional content, and shelf life of food products while minimizing waste and energy consumption. Advanced food engineering plays a key role in ensuring food safety, enhancing food quality, and meeting the growing global demand for healthier, convenient, and sustainable food options.