Advanced Food Engineering
Advanced Food Engineering applies innovative technologies and engineering principles to improve food production, processing, and preservation. It uses methods like high-pressure processing, automation, and smart packaging to enhance food quality, safety, and sustainability. In the future, this field will play a key role in creating more efficient, eco-friendly food systems, addressing global challenges like climate change and food security, and providing healthier, sustainable food options to meet the growing demands of the global population.
Related Conference of Advanced Food Engineering
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Advanced Food Engineering Conference Speakers
Recommended Sessions
- Advanced Food Engineering
- AI-Driven Food Systems
- Alternative Proteins and Biotechnology
- Circular Food Systems & Waste Reduction
- Collaborative Workshops and Networking
- Consumer Behavior and the Adoption of Sustainable Foods
- Food Product Development
- Food Safety and Hygiene
- Food Security in the Age of Climate Change
- Food Waste Management
- Food, Health & Nutrition
- Functional Foods for Health and Wellness
- Innovations in Sustainable Food Production
- Next-Gen Food Safety & Transparency
- Nutritional Science and Public Health
- Personalized Nutrition and Smart Diets
- Precision Agriculture and Food Production
- Smart Food Systems and Data Analytics
Related Journals
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- Agricultural Biotechnology - Organic Farming 2026 (France)
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- Agricultural engineering - Organic Farming 2026 (France)
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- AI in Food Processing - Food Technology 2026 (Spain)
- AI-Driven Food Systems - Food Science Congress 2026 (France)
- Alternative Proteins & Plant-Based Innovations - Food Technology 2026 (Spain)
- Alternative Proteins and Biotechnology - Food Science Congress 2026 (France)
- Analysis of Food - Food Chemistry Congress-2026 (Switzerland)
- Analysis of Food and Drugs - Food Chemistry Congress-2026 (Switzerland)
- Artificial Intelligence and Data Science in Food Research - Food Summit-2026 (Italy)
- Bakery & Snacks - Euro Food 2026 (Italy)
- Beverage & Dairy Processing Innovations - Food Technology 2026 (Spain)
- Beverage Technology - Euro Food 2026 (Italy)
- Beverages for healthy lifestyle - Euro Food 2026 (Italy)
- Bio-fertilizers - Organic Farming 2026 (France)
- Biofertilizers - Agriculture 2026 (France)
- Blockchain for Food Traceability and Transparency - Food Tech-2026 (UK)
- Case Studies and Best Practices - Agriculture 2026 (France)
- Chemistry of Food - Food Chemistry Congress-2026 (Switzerland)
- Chemistry of Organic Matter - Food Chemistry Congress-2026 (Switzerland)
- Circular Food Systems & Waste Reduction - Food Science Congress 2026 (France)
- Climate Change - Organic Farming 2026 (France)
- Climate Change and Resilient Agriculture - Agriculture 2026 (France)
- Climate-Resilient Food Production - Food Technology 2026 (Spain)
- Climate-Smart Agriculture - Agri 2026 (Italy)
- Clinical and Public Health Nutrition: Addressing Global Challenges - Food Summit-2026 (Italy)
- Clinical Nutrition - Euro Food 2026 (Italy)
- Cold Chain and Supply Chain Innovations - Food Tech-2026 (UK)
- Collaborative Workshops and Networking - Food Science Congress 2026 (France)
- Community-Supported Agriculture (CSA) - Agriculture 2026 (France)
- Consumer Behavior and the Adoption of Sustainable Foods - Food Science Congress 2026 (France)
- Crop Improvement & Plant Breeding - Agri 2026 (Italy)
- Crop Protection - Organic Farming 2026 (France)
- Crop protection - Agriculture 2026 (France)
- Crop rotation - Agriculture 2026 (France)
- Cutting-Edge Technologies for Food Processing - Food Chemistry Congress-2026 (Switzerland)
- Digital Agriculture & AI Solutions - Agri 2026 (Italy)
- Education and Awareness in Organic Farming - Agriculture 2026 (France)
- Emerging Technologies in Beverage Manufacturing - Food Tech-2026 (UK)
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- Engineering Food Production - Food Chemistry Congress-2026 (Switzerland)
- Enzyme Technology in Food & Drink Innovation - Food Tech-2026 (UK)
- False Food Labeling - Food Chemistry Congress-2026 (Switzerland)
- Fermentation Science & Bioprocessing - FOOD MICROBIOLOGY CONGRESS 2026 (France)
- Food Adulteration and Fortification - Euro Food 2026 (Italy)
- Food Allergens, Sensitivities & Immune Responses - FOOD MICROBIOLOGY CONGRESS 2026 (France)
- Food and Drug Analysis - Euro Food 2026 (Italy)
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- Food Biotechnology and Genetic Engineering Applications - Food Summit-2026 (Italy)
- Food Business Trends - Euro Food 2026 (Italy)
- Food Chemistry, Structure, and Functional Properties - Food Summit-2026 (Italy)
- Food Emerging Science & Technologies - Euro Food 2026 (Italy)
- Food Ingredients & Additives - Euro Food 2026 (Italy)
- Food Innovations & Insights - Euro Food 2026 (Italy)
- Food Microbiology & Fermentation Technologies - Food Technology 2026 (Spain)
- Food Physical Chemistry - Food Chemistry Congress-2026 (Switzerland)
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- Food Processing Technologies - Food Technology 2026 (Spain)
- Food Product Development - Food Science Congress 2026 (France)
- Food Quality Assessment & Sensory Science - FOOD MICROBIOLOGY CONGRESS 2026 (France)
- Food Safety & Quality Control - Food Technology 2026 (Spain)
- Food Safety and Hygiene - Food Science Congress 2026 (France)
- Food Safety and Quality Control Technologies - Food Tech-2026 (UK)
- Food Safety, Quality Control, and Risk Assessment - Food Summit-2026 (Italy)
- Food Science and Biotechnology - Euro Food 2026 (Italy)
- Food Security and Nutrition - Agriculture 2026 (France)
- Food Security in the Age of Climate Change - Food Science Congress 2026 (France)
- Food Supply Chain Innovation and Blockchain for Food Traceability - Food Summit-2026 (Italy)
- Food Supply Chain Traceability & Blockchain - Food Technology 2026 (Spain)
- Food Toxicology & Chemical Safety - FOOD MICROBIOLOGY CONGRESS 2026 (France)
- Food Waste Management - Food Science Congress 2026 (France)
- Food Waste Management - Euro Food 2026 (Italy)
- Food, Health & Nutrition - Food Science Congress 2026 (France)
- Food, Health & Nutrition - Euro Food 2026 (Italy)
- Foodborne Pathogens & Public Health - FOOD MICROBIOLOGY CONGRESS 2026 (France)
- Functional Foods & Nutraceuticals - FOOD MICROBIOLOGY CONGRESS 2026 (France)
- Functional Foods & Nutraceuticals - Food Technology 2026 (Spain)
- Functional Foods for Health and Wellness - Food Science Congress 2026 (France)
- Functional Foods for Immune Health - Food Tech-2026 (UK)
- Functional Foods, Nutraceuticals, and Bioactive Compounds - Food Summit-2026 (Italy)
- Genuineness and Honesty of Food - Food Chemistry Congress-2026 (Switzerland)
- Global Food Security, Policy & Public Nutrition - FOOD MICROBIOLOGY CONGRESS 2026 (France)
- Health and Nutrition of Food - Food Chemistry Congress-2026 (Switzerland)
- Horticulture & Agronomy - Organic Farming 2026 (France)
- Human Nutrition and Dietetics: From Nutrients to Health Outcomes - Food Summit-2026 (Italy)
- Innovation and Food Science - Food Chemistry Congress-2026 (Switzerland)
- Innovations in Functional Beverages - Food Tech-2026 (UK)
- Innovations in Organic Farming - Agriculture 2026 (France)
- Innovations in Sustainable Food Production - Food Science Congress 2026 (France)
- Innovative and quick approaches to food chemistry - Food Chemistry Congress-2026 (Switzerland)
- Innovative Information in Nutrition - Euro Food 2026 (Italy)
- Integrated farming - Organic Farming 2026 (France)
- Integrated Pest & Disease Management - Agri 2026 (Italy)
- Market Trends and Consumer Behavior - Agriculture 2026 (France)
- Microbial Biotechnology in Food Production - FOOD MICROBIOLOGY CONGRESS 2026 (France)
- Microbial Ecology of Food Systems - FOOD MICROBIOLOGY CONGRESS 2026 (France)
- Microbial Fermentation in Food & Beverage Tech - Food Tech-2026 (UK)
- Microbiology of Food - Food Chemistry Congress-2026 (Switzerland)
- Molecular Techniques in Food Microbiology - FOOD MICROBIOLOGY CONGRESS 2026 (France)
- Nanotechnology in Food - Food Chemistry Congress-2026 (Switzerland)
- Nanotechnology in Food Science and Nutrition - Food Summit-2026 (Italy)
- Nanotechnology in Food Systems - Food Technology 2026 (Spain)
- Natural Preservatives and Clean Label Products - Food Tech-2026 (UK)
- Next-Gen Food Processing Techniques - Food Tech-2026 (UK)
- Next-Gen Food Safety & Transparency - Food Science Congress 2026 (France)
- Novel Food Packaging: Sustainable and Smart Solutions - Food Summit-2026 (Italy)
- Novel Ingredients and Flavor Enhancements - Food Tech-2026 (UK)
- Nutraceuticals - Euro Food 2026 (Italy)
- Nutrigenomics and Personalized Nutrition - Food Tech-2026 (UK)
- Nutrition & Metabolic Health - FOOD MICROBIOLOGY CONGRESS 2026 (France)
- Nutrition and Food - Food Chemistry Congress-2026 (Switzerland)
- Nutrition in Special Populations - FOOD MICROBIOLOGY CONGRESS 2026 (France)
- Nutritional Science and Public Health - Food Science Congress 2026 (France)
- Organic Certification and Standards - Agriculture 2026 (France)
- Organic Farming & Natural Inputs - Agri 2026 (Italy)
- Organic Farming Vs Conventional Farming - Organic Farming 2026 (France)
- Organic Livestock and Aquaculture - Agriculture 2026 (France)
- Personalized Nutrition and Smart Diets - Food Science Congress 2026 (France)
- Plant Genomics - Organic Farming 2026 (France)
- Plant-Based Foods and Alternative Proteins - Food Tech-2026 (UK)
- Policy and Regulation - Agriculture 2026 (France)
- Poly culture - Agriculture 2026 (France)
- Post-Harvest Technology & Storage - Agri 2026 (Italy)
- Precision Agriculture and Food Production - Food Science Congress 2026 (France)
- Precision Farming Technologies - Agri 2026 (Italy)
- Precision Nutrition and Personalized Diets through Genomics - Food Summit-2026 (Italy)
- Principles of Organic Agriculture - Organic Farming 2026 (France)
- Probiotics, Prebiotics & Gut Microbiome - FOOD MICROBIOLOGY CONGRESS 2026 (France)
- Processing of Food - Food Chemistry Congress-2026 (Switzerland)
- Protected Cultivation & Greenhouses - Agri 2026 (Italy)
- Regulatory Frameworks for Global Food Safety - Food Tech-2026 (UK)
- Research and Development in Organic Agriculture - Agriculture 2026 (France)
- Resource Economics and Agriculture - Food Chemistry Congress-2026 (Switzerland)
- Reusing and Wasteful Food - Food Chemistry Congress-2026 (Switzerland)
- Rheology of Food - Food Chemistry Congress-2026 (Switzerland)
- Shelf-Life Enhancement - Food Technology 2026 (Spain)
- Smart Food Packaging - Food Technology 2026 (Spain)
- Smart Food Systems and Data Analytics - Food Science Congress 2026 (France)
- Smart Irrigation & Water Management - Agri 2026 (Italy)
- Smart Packaging Solutions for Food & Drinks - Food Tech-2026 (UK)
- Socio-Economic Impacts of Organic Farming - Agriculture 2026 (France)
- Soil Health & Regenerative Farming - Agri 2026 (Italy)
- Soil Health and Management - Agriculture 2026 (France)
- Soil management - Organic Farming 2026 (France)
- Sustainable Agri-Value Chains - Agri 2026 (Italy)
- Sustainable Agricultural Practices - Agriculture 2026 (France)
- Sustainable Agriculture - Organic Farming 2026 (France)
- Sustainable Food Engineering - Food Technology 2026 (Spain)
- Sustainable Food Production and Waste Management - Food Tech-2026 (UK)
- Sustainable Food Production: From Alternative Proteins to Zero Waste - Food Summit-2026 (Italy)
- Sustainable Food Systems & Alternative Proteins - FOOD MICROBIOLOGY CONGRESS 2026 (France)
- Sustainable Horticulture Practices - Agri 2026 (Italy)
- Technological Innovations in Agriculture - Agriculture 2026 (France)
- The Food Industry's Use of Hydro Colloids - Food Chemistry Congress-2026 (Switzerland)
- Toxicology of Food - Food Chemistry Congress-2026 (Switzerland)
- Transgenic plants - Agriculture 2026 (France)
- Urban & Vertical Farming - Agri 2026 (Italy)
- Water Resource Management - Agriculture 2026 (France)