Food Waste Management
Food waste management refers to the processes and strategies used to reduce, recycle, or properly dispose of food that is no longer fit for consumption. It involves actions taken at various stages of the food supply chain, from production and distribution to consumption and disposal. The goal is to minimize the environmental, economic, and social impacts of food waste. Effective food waste management includes practices such as reducing food waste at the source through better planning and consumption, redistributing surplus food to those in need, composting organic waste, and utilizing waste for energy production or animal feed. Reducing food waste helps conserve resources, reduce greenhouse gas emissions, and alleviate hunger by ensuring that food is used efficiently. Additionally, food waste management contributes to the sustainability of the food system and the overall health of the planet.
Related Conference of Food Waste Management
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
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17th International Conference on Food Technology and Processing
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4th International Conference on Agroecology and Organic farming
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Food Waste Management Conference Speakers
Recommended Sessions
- Advanced Food Engineering
- Agri Food Technology
- Food Business Trends
- Food Innovation and Technology
- Food Packaging and Preservation
- Food Product Development
- Food Safety and Hygiene
- Food Waste Management
- Food, Health & Nutrition
- Functional Foods and Biotechnology
- Functional Foods and Nutraceuticals
- Nutritional Science and Public Health
- Precision Agriculture and Food Production
- Smart Food Systems and Data Analytics
- Sustainable Food Production
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