Alternative Proteins and Biotechnology
Alternative Proteins and Biotechnology involve producing protein-rich foods through innovative methods such as plant-based proteins, lab-grown meat, and insect-based proteins, using advanced biotechnology. These alternatives offer a sustainable and ethical way to meet global protein demand by reducing the environmental impact of traditional livestock farming, requiring fewer resources like land, water, and energy. In daily life, they provide healthier, lower-fat food options and are particularly beneficial for those adopting plant-based diets or seeking to reduce meat consumption. By offering more sustainable choices, alternative proteins contribute to improving food security, reducing greenhouse gas emissions, and supporting a healthier planet.
Related Conference of Alternative Proteins and Biotechnology
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Alternative Proteins and Biotechnology Conference Speakers
Recommended Sessions
- Advanced Food Engineering
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- Collaborative Workshops and Networking
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