Alternative Proteins and Biotechnology

Alternative Proteins and Biotechnology involve producing protein-rich foods through innovative methods such as plant-based proteins, lab-grown meat, and insect-based proteins, using advanced biotechnology. These alternatives offer a sustainable and ethical way to meet global protein demand by reducing the environmental impact of traditional livestock farming, requiring fewer resources like land, water, and energy. In daily life, they provide healthier, lower-fat food options and are particularly beneficial for those adopting plant-based diets or seeking to reduce meat consumption. By offering more sustainable choices, alternative proteins contribute to improving food security, reducing greenhouse gas emissions, and supporting a healthier planet.

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