9^th European Food Science Congress

Food Safety and Hygiene

Food safety and hygiene are essential practices that ensure the food we consume is safe, clean, and free from harmful contaminants. Proper food safety involves handling, storing, and preparing food in ways that prevent foodborne illnesses caused by bacteria, viruses, and toxins. Key practices include washing hands and utensils regularly, cooking food to the right temperature, and storing food at appropriate temperatures to avoid spoilage. Food hygiene also includes cleaning surfaces and equipment, avoiding cross-contamination, and ensuring food is sourced from trusted suppliers. By following these principles, we reduce the risk of food poisoning and other health issues, contributing to overall well-being. In daily life, food safety and hygiene protect individuals and families from illnesses, promote healthier eating habits, and build confidence in the food we consume, making it a vital part of everyday life.