9^th European Food Science Congress

Food Product Development

Food Product Development is the process of creating new food items or improving existing ones to meet consumer demands for taste, nutrition, convenience, and sustainability. This involves combining culinary creativity with science and technology to design products that are safe, appealing, and nutritionally balanced. In daily life, food product development brings a wide variety of choices to consumers—from healthier snacks and plant-based meals to fortified and functional foods—enhancing both dietary quality and convenience. It also responds to lifestyle trends and dietary needs, such as gluten-free, vegan, or low-sugar options. In the future, food product development will continue to evolve with advancements in biotechnology, sustainable ingredients, and personalized nutrition, playing a crucial role in addressing global food challenges and promoting healthier eating habits.