8^th European Food Science Congress

Food Product Development

Food Product Development is the process of creating new or improving existing food products to meet consumer demands and enhance nutritional value. It involves various stages such as research, formulation, and testing to ensure the product is both appealing and beneficial to health. This development can help improve public health by incorporating functional ingredients like vitamins, fiber, and probiotics, which provide additional health benefits. It also allows for the creation of healthier alternatives to traditional foods, such as low-fat or sugar-free options. Additionally, it caters to special diets, such as gluten-free or plant-based, and promotes sustainability by focusing on eco-friendly ingredients. Through innovative product development, food companies can contribute to better overall health and well-being for consumers.