9^th European Food Science Congress

Food Security in the Age of Climate Change

Food Security in the Age of Climate Change refers to ensuring that all people have consistent access to sufficient, safe, and nutritious food despite the growing threats posed by a changing climate. Rising temperatures, unpredictable weather, droughts, and floods are disrupting food production, reducing crop yields, and threatening the stability of global food systems. In daily life, this can lead to higher food prices, limited access to fresh produce, and increased risk of hunger, especially in vulnerable regions. Addressing food security today involves adopting climate-resilient farming methods, improving supply chains, and reducing food waste. Looking ahead, the future of food security will depend on global cooperation, innovation in sustainable agriculture, and policies that protect both ecosystems and food access—ensuring that nutritious food remains available for future generations in a rapidly changing world.