9^th European Food Science Congress

Agri Food Technology

The agri-food sector encompasses the entire journey of food production and distribution, spanning from farming to consumption. Agricultural technology, or agri-tech, focuses on leveraging innovative technologies to enhance food production while addressing sustainability challenges. The primary aim of agri-tech is to boost productivity, ensure food security, and reduce the environmental footprint of agricultural practices. Precision agriculture is a cornerstone of this field, utilizing tools like GPS, sensors, and data analytics to optimize resource use and improve crop management. This approach allows for targeted application of water, fertilizers, and pesticides, enhancing efficiency while reducing waste and environmental impact. Additionally, advancements in food processing and preservation, such as high-pressure processing (HPP) and smart packaging, are transforming the way food is stored and distributed. These innovations ensure safety, extend shelf life, and maintain nutritional quality, ultimately contributing to a more sustainable and efficient agri-food system.