Food Packaging and Preservation
Food packaging and preservation play crucial roles in ensuring food safety, quality, and longevity, directly impacting human health. Packaging protects food from contamination by harmful microorganisms, chemicals, and physical damage during storage and transportation. Materials like glass, plastic, and biodegradable options are used to maintain the integrity of the product while minimizing environmental impact. Preservation techniques such as refrigeration, freezing, vacuum sealing, and canning help extend shelf life and reduce food spoilage, ensuring that nutrients remain intact for consumption. Advanced methods like high-pressure processing (HPP), modified atmosphere packaging (MAP), and edible coatings enhance food safety by inhibiting microbial growth.
These processes prevent the growth of pathogens and the spread of foodborne illnesses, safeguarding public health. By reducing food waste and maintaining nutritional content, effective food packaging and preservation contribute to sustainable food systems and healthier dietary choices.
Related Conference of Food Packaging and Preservation
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 22-23, 2025
10th International Conference on Oceanography and Marine Biology
Amsterdam, Netherlands
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
Food Packaging and Preservation Conference Speakers
Recommended Sessions
- Advanced Food Engineering
- Agri Food Technology
- Food Business Trends
- Food Innovation and Technology
- Food Packaging and Preservation
- Food Product Development
- Food Safety and Hygiene
- Food Waste Management
- Food, Health & Nutrition
- Functional Foods and Biotechnology
- Functional Foods and Nutraceuticals
- Nutritional Science and Public Health
- Precision Agriculture and Food Production
- Smart Food Systems and Data Analytics
- Sustainable Food Production
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