9^th European Food Science Congress

Food Innovation and Technology

Food innovation refers to the development and application of new ideas, processes, products, and technologies in the food industry to improve production, quality, sustainability, and consumer satisfaction. It encompasses a wide range of advancements, from creating healthier food options and alternative ingredients to optimizing food production and distribution methods.

Technology plays a central role in food innovation, enabling breakthroughs in areas such as precision agriculture, food processing, and packaging. Innovations like vertical farming, IoT sensors, and robotics enhance efficiency and sustainability in food production. Food processing technologies such as 3D printing, high-pressure processing (HPP), and cold plasma treatment improve food safety, extend shelf life, and maintain nutritional value.

Additionally, digital platforms and artificial intelligence (AI) are transforming supply chain management, personalized nutrition, and food delivery services. By integrating technology, food innovation addresses global challenges like feeding a growing population, reducing environmental impact, and meeting the evolving demands of health-conscious and sustainability-focused consumers.