9^th European Food Science Congress

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About Conference

Join us for the 9th European Food Science Congress, taking place on May 25–26, 2025, in the iconic city of Paris, France. This prominent international event will gather leading voices from across the globe in the fields of food science, technology, and sustainability to discuss the innovations redefining the future of food.

                             Theme: Smart Food Solutions: Bridging Innovation, Nutrition, and Sustainability

This theme highlights the critical intersection of technology, health, and environmental responsibility in shaping the future of food. As the global demand for safe, nutritious, and sustainable food continues to rise, "Smart Food Solutions" emphasizes the role of cutting-edge innovation in meeting these challenges.

It focuses on harnessing advancements in food science—such as AI-driven agriculture, functional foods, precision nutrition, and sustainable processing techniques—to create integrated solutions that support both human well-being and planetary health. By bridging the gap between innovation, nutrition, and sustainability, this theme invites researchers, industry leaders, and policymakers to explore collaborative pathways that drive progress across the entire food value chain.

Conference highlights:

• AI and Data-Driven Approaches in Food Production
• Global Food Systems and Policy
• Functional and Personalized Nutrition
• Sustainable Processing and Packaging Technologies
• Biotechnology and Alternative Proteins
• Smart Labeling and Food Transparency
• Waste Reduction and Circular Food Systems
• Policy, Ethics, and the Future of Smart Food
• Future Trends in Food Science

Why to attend

As global food systems face increasing pressure from climate change, population growth, and health challenges, the demand for smart, sustainable, and health-focused solutions has never been greater. Attending the 9^th European Food Science Congress offers a valuable opportunity to engage with cutting-edge developments in food innovation, nutrition, and sustainability. As the global food landscape rapidly evolves, this event serves as a critical platform for researchers, professionals, and industry leaders to exchange ideas, showcase advancements, and explore smart solutions to pressing food system challenges. By participating, attendees not only gain insights into emerging technologies and trends but also contribute to shaping the future of food through collaboration, policy dialogue, and innovation. The knowledge shared and connections formed at the congress are set to influence long-term strategies for building healthier, more sustainable, and resilient food systems worldwide.

Benefits of attending:

• Cutting-edge Insights
• Networking Opportunities
• Access to Expert Speakers
• Innovative Solutions
• Professional Development
• Collaborative Environment
• Global Perspective
• Get your abstracts published with unique DOI in International Journals
• Get up to 50% discount for publishing your entire article in our open access International Journals

Target Audience:

• Food Scientists and Researchers
• Academics and Educators
• Professors, lecturers, and students in food science
• Industry Professionals
• Regulatory Authorities and Government Representatives
• Entrepreneurs and Startups
• Nutritionists and Dietitians
• Food Technology and Engineering Experts
• Consumers and Advocacy Groups
• Packaging and Materials Science Experts
• Public Health Experts
• Investors and Venture Capitalists
• Agricultural Scientists and Engineers
• Supply Chain and Logistics Professionals

Scientific sessions /tracks

1.AI-Driven Food Systems

AI-Driven Food Systems refer to the integration of artificial intelligence technologies in various stages of the food production, processing, and distribution chain. These systems leverage machine learning, data analytics, and automation to optimize agricultural practices, reduce food waste, and enhance food quality and safety. By utilizing AI-powered tools such as drones, sensors, and computer vision, food producers can monitor crops in real-time, improve yield efficiency, and implement sustainable farming practices. AI also helps reduce food waste by accurately predicting demand, optimizing supply chains, and ensuring that products reach consumers in the most efficient way possible. Moreover, AI enables personalized nutrition, offering tailored dietary recommendations based on individual health data, which can improve overall well-being. Through these innovations, AI is revolutionizing food systems, making them more efficient, sustainable, and aligned with consumer needs, while also contributing to a healthier future for both people and the planet.

2. Food, Health & Nutrition

Food, health, and nutrition are deeply interconnected, serving as the cornerstone of a vibrant and healthy life. The food we consume provides the essential fuel and nutrients that our bodies require to grow, repair, and function optimally. A well-rounded diet, abundant in key nutrients like carbohydrates, proteins, fats, vitamins, and minerals, is crucial for maintaining both physical and mental health. Whole foods such as fruits, vegetables, whole grains, lean proteins, and healthy fats play a vital role in strengthening the immune system, maintaining a healthy weight, and lowering the risk of chronic conditions such as heart disease, diabetes, and cancer. Nutrition also has a profound effect on mental health. Foods rich in omega-3 fatty acids, like fatty fish, and antioxidant-loaded produce, support brain function, boost emotional stability, and help reduce the likelihood of anxiety and depression. By focusing on nutrient-dense foods, individuals can enhance their physical vitality, mental sharpness, and overall well-being, leading to a healthier, more fulfilling life.

3. Food Safety and Hygiene

Food safety and hygiene are essential practices that ensure the food we consume is safe, clean, and free from harmful contaminants. Proper food safety involves handling, storing, and preparing food in ways that prevent foodborne illnesses caused by bacteria, viruses, and toxins. Key practices include washing hands and utensils regularly, cooking food to the right temperature, and storing food at appropriate temperatures to avoid spoilage. Food hygiene also includes cleaning surfaces and equipment, avoiding cross-contamination, and ensuring food is sourced from trusted suppliers. By following these principles, we reduce the risk of food poisoning and other health issues, contributing to overall well-being. In daily life, food safety and hygiene protect individuals and families from illnesses, promote healthier eating habits, and build confidence in the food we consume, making it a vital part of everyday life.

4. Nutritional Science and Public Health

Nutritional Science and Public Health focuses on understanding the connection between diet, nutrition, and health. It studies how the body uses nutrients to maintain health and prevent diseases, and how public health initiatives can promote better eating habits and reduce diet-related illnesses. This field helps individuals make informed food choices to improve overall well-being and guides public health policies that address nutrition issues on a large scale. The future of this field lies in personalized nutrition, where advancements in technology and genetics allow for tailored dietary recommendations, leading to proactive health strategies and healthier populations.

5. Advanced Food Engineering

Advanced Food Engineering applies innovative technologies and engineering principles to improve food production, processing, and preservation. It uses methods like high-pressure processing, automation, and smart packaging to enhance food quality, safety, and sustainability. In the future, this field will play a key role in creating more efficient, eco-friendly food systems, addressing global challenges like climate change and food security, and providing healthier, sustainable food options to meet the growing demands of the global population.

6. Innovations in Sustainable Food Production

Innovations in sustainable food production aim to make farming more efficient and environmentally friendly. Technologies like precision agriculture, vertical farming, and aquaponics optimize resource use, reduce waste, and improve food quality. These methods help conserve water, reduce emissions, and promote healthier, eco-friendly food options. In daily life, they provide access to locally grown, nutritious food while protecting natural resources. As these innovations grow, they will contribute to more sustainable food systems globally.

7. Personalized Nutrition and Smart Diets

Personalized Nutrition and Smart Diets involve tailoring dietary recommendations based on an individual's unique genetics, lifestyle, health conditions, and preferences. By using data from genetic testing, health monitoring devices, and personal habits, these approaches create customized nutrition plans designed to optimize health and prevent diseases.

In our daily lives, personalized nutrition helps individuals make informed food choices that align with their specific nutritional needs, enhancing overall well-being. It can improve energy levels, manage weight, prevent chronic conditions like diabetes and heart disease, and support mental clarity. With advancements in technology, personalized diets empower people to take control of their health by addressing individual needs, leading to healthier, more balanced lifestyles.

8. Next-Gen Food Safety & Transparency

Next-Gen Food Safety & Transparency involves using advanced technologies like blockchain, AI, and data analytics to ensure food safety and traceability throughout the supply chain. These innovations enable real-time tracking of food from farm to table, providing detailed information about its origin, handling, and quality. Blockchain helps prevent contamination, fraud, and recalls by offering transparency and accountability. In the future, these technologies will enhance consumer trust, improve food safety practices, and ensure compliance with stricter regulations. As food systems become more complex, next-gen safety solutions will play a vital role in maintaining public health. This approach will help consumers make more informed decisions and support sustainable, safe food production globally.

9. Alternative Proteins and Biotechnology

Alternative Proteins and Biotechnology involve producing protein-rich foods through innovative methods such as plant-based proteins, lab-grown meat, and insect-based proteins, using advanced biotechnology. These alternatives offer a sustainable and ethical way to meet global protein demand by reducing the environmental impact of traditional livestock farming, requiring fewer resources like land, water, and energy. In daily life, they provide healthier, lower-fat food options and are particularly beneficial for those adopting plant-based diets or seeking to reduce meat consumption. By offering more sustainable choices, alternative proteins contribute to improving food security, reducing greenhouse gas emissions, and supporting a healthier planet.

10. Circular Food Systems & Waste Reduction

Circular Food Systems & Waste Reduction focus on minimizing food waste and maximizing the efficient use of resources throughout the entire food supply chain. This approach promotes reusing, recycling, and repurposing food by-products and waste into valuable resources such as animal feed, compost, or bioenergy, rather than sending them to landfills. In daily life, it encourages responsible consumption, better food storage, and smarter buying habits, helping individuals and communities reduce their environmental footprint. By closing the loop in food production and consumption, circular systems support sustainability, improve food security, and reduce greenhouse gas emissions. In the future, these systems will play a vital role in building resilient, low-waste food networks that are both economically and environmentally sustainable, especially in the face of growing populations and climate challenges.

11. Functional Foods for Health and Wellness

Functional Foods for Health and Wellness are foods that provide additional health benefits beyond basic nutrition. These foods are rich in bioactive compounds such as antioxidants, probiotics, omega-3 fatty acids, and fiber, which can help improve bodily functions, support the immune system, and reduce the risk of chronic diseases like diabetes, heart disease, and obesity. Examples include fortified cereals, probiotic yogurts, and foods naturally high in nutrients like berries, nuts, and leafy greens.

In daily life, functional foods help individuals maintain better health, boost energy levels, and enhance overall well-being through natural dietary choices. As people become more health-conscious, the demand for these foods continues to grow. In the future, functional foods will play a key role in personalized nutrition and preventive healthcare, supporting longer, healthier lives and reducing the burden on medical systems through diet-based wellness solutions.

12. Smart Food Systems and Data Analytics

Smart Food Systems and Data Analytics integrate digital technologies, sensors, and real-time data to enhance the efficiency, transparency, and sustainability of the entire food supply chain. By analyzing information on weather patterns, soil conditions, crop health, and consumer behavior, these systems help farmers and food producers make informed decisions that improve productivity, reduce waste, and ensure food safety. In everyday life, this means better-quality food, fewer shortages, and more sustainable choices for consumers. Looking ahead, smart food systems will play a vital role in addressing global challenges like food security and climate change, paving the way for a more resilient and data-driven food industry that meets the evolving needs of a growing population.

13. Food Product Development

Food Product Development is the process of creating new food items or improving existing ones to meet consumer demands for taste, nutrition, convenience, and sustainability. This involves combining culinary creativity with science and technology to design products that are safe, appealing, and nutritionally balanced. In daily life, food product development brings a wide variety of choices to consumers—from healthier snacks and plant-based meals to fortified and functional foods—enhancing both dietary quality and convenience. It also responds to lifestyle trends and dietary needs, such as gluten-free, vegan, or low-sugar options. In the future, food product development will continue to evolve with advancements in biotechnology, sustainable ingredients, and personalized nutrition, playing a crucial role in addressing global food challenges and promoting healthier eating habits.

14. Food Security in the Age of Climate Change

Food Security in the Age of Climate Change refers to ensuring that all people have consistent access to sufficient, safe, and nutritious food despite the growing threats posed by a changing climate. Rising temperatures, unpredictable weather, droughts, and floods are disrupting food production, reducing crop yields, and threatening the stability of global food systems. In daily life, this can lead to higher food prices, limited access to fresh produce, and increased risk of hunger, especially in vulnerable regions. Addressing food security today involves adopting climate-resilient farming methods, improving supply chains, and reducing food waste. Looking ahead, the future of food security will depend on global cooperation, innovation in sustainable agriculture, and policies that protect both ecosystems and food access—ensuring that nutritious food remains available for future generations in a rapidly changing world.

15. Precision Agriculture and Food Production

Precision Agriculture and Food Production is a technology-driven approach that uses tools like GPS, sensors, drones, and data analytics to optimize farming practices. By applying inputs such as water, fertilizers, and pesticides only where and when they are needed, it enhances crop yields, reduces waste, and conserves natural resources. In our daily lives, this leads to a more consistent, high-quality, and sustainable food supply while keeping costs lower for both farmers and consumers. It also helps minimize environmental impact by reducing runoff and preserving soil health. In the future, precision agriculture will be key to addressing food security, climate resilience, and sustainable farming for a growing global population.

16. Collaborative Workshops and Networking

Collaborative Workshops and Networking are essential components of professional events, offering participants a platform to engage in hands-on learning, exchange ideas, and build valuable connections. These interactive sessions encourage knowledge sharing, problem-solving, and collaboration across different disciplines and sectors. By bringing together researchers, professionals, and innovators, they foster partnerships, inspire new projects, and open doors to future opportunities. In daily professional life, such interactions can lead to career advancement, increased visibility, and access to resources or mentorship. Ultimately, they help drive collective growth and innovation within a field.

17. Consumer Behavior and the Adoption of Sustainable Foods

Consumer Behavior and the Adoption of Sustainable Foods focus on how consumers are increasingly choosing foods that are environmentally friendly, ethically sourced, and nutritionally sustainable. Motivated by concerns about health, climate change, and animal welfare, consumers are opting for organic, plant-based, and locally produced foods that minimize environmental impact. As awareness around these issues continues to grow, the demand for sustainable foods is expected to increase, with more people adopting eco-conscious eating habits. In the future, this shift will drive innovation in food production, encouraging businesses to offer more sustainable options. This trend will not only help reduce the environmental footprint of food systems but also promote healthier, more sustainable diets for future generations.

18. Food Waste Management

Food waste management refers to the processes and strategies used to reduce, recycle, or properly dispose of food that is no longer fit for consumption. It involves actions taken at various stages of the food supply chain, from production and distribution to consumption and disposal. The goal is to minimize the environmental, economic, and social impacts of food waste. Effective food waste management includes practices such as reducing food waste at the source through better planning and consumption, redistributing surplus food to those in need, composting organic waste, and utilizing waste for energy production or animal feed. Reducing food waste helps conserve resources, reduce greenhouse gas emissions, and alleviate hunger by ensuring that food is used efficiently. Additionally, food waste management contributes to the sustainability of the food system and the overall health of the planet.

Participation/Presentation Options

Oral presentation: Oral Presentations may include the topics from research, theoretical, professional or private practices in a concise manner. Individuals with personal experience are also welcome to present personal experiences or narratives which help others in everyday life. Speakers with a 30-minute slot should plan to speak for 20-25 minutes, and Keynote speakers should plan to speak for 40-45 minutes, with the remaining time to be used for questions and discussion by the Session Chair.

Workshop: For workshop presenters also, the topic of the talk will be the same as an Oral presentation with more specialized techniques and detailed demonstration. The generalized time duration for a workshop presentation is about 45-50 minutes. Interested participants can join with their respective team and present the workshop with their research coordinators with special group waivers on registration.

Poster presentation: Student Poster Competition will be organized at the Food Science Congress 2026 conference is to encourage students and recent graduates to present their original research. Presenters will be given about 5-7 minutes to present the poster including questions and answers. Judges may ask questions during the evaluation of the presentation. This is an opportunity for young scientists to learn about the recent findings of their peers to increase their capacity as multidisciplinary researchers. Poster displays will be in hard copy format of 1x1 M long.

For more details regarding Poster Presentation and Judging Criteria view Poster Presentation Guidelines.

Webinar: The webinar presentation is designed for those interested attendees who cannot join in person due to schedule conflicts or other obligations. In this option, the presenter may record the presentation, and their presentation will be presented in the Webinar presentation session.

E-Poster: e-Poster is also similar to the webinar presentation. In this session, their presentation will be published in the form of a poster in the conference website and the presenter abstract will be published in the conference souvenir and journal with DOI.

Exhibition: Food Science Congress 2026 has the opportunity to exhibit the products and services from commercial and non-commercial organizations like Drug manufacturers, Clinical Trial Sites, Management Consultants, Chemists, Pharmacists, Business delegates and Equipment Manufacturers.

To know more about exhibitor booth details and benefits visit WHY TO EXHIBIT WITH US?

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'Once again it is an honor to welcome you all to the upcoming “9th European Food Science Congress” scheduled on May 25-26, 2026, Paris, France’

Market analysis

The food, agriculture, and aquaculture sectors are key contributors to national income, especially for developing nations. The global food technology market is projected to grow significantly, reaching over $250.43 billion by 2026. The probiotic ingredient and supplement market, valued at $23.1 billion in 2012, is expected to continue growing, potentially reaching $36.7 billion by 2018. The processed food industry, valued at over $2 trillion, consists of more than 400,000 businesses worldwide, driven by factors like favorable weather conditions, natural resource availability, and affordable labor. North America and Europe are forecasted to see substantial growth due to advancements in aquaculture. Additionally, the global food flavors market, valued at $12.94 billion in 2017, is expected to grow at a CAGR of 4.8%, reaching $17.10 billion by 2023. The nutrition supplements market, valued at $133.1 billion in 2016, is anticipated to grow at a CAGR of 9.6% through 2026, driven by the increasing need for nutraceuticals to combat lifestyle-related health issues. Europe and North America lead the market for food flavors and enhancers, with Germany, the UK, Spain, the Netherlands, and Italy holding significant shares.