Food Hygiene and Safety


Food safety refers to the regulation of the presence of threats, whether chronic or acute, that may cause food to be harmful to the consumer's health. Food safety is the process of producing, handling, storing, and preparing food in such a way that infection and contamination are avoided throughout the food manufacturing chain, and to help ensure that food quality and goodness are maintained to promote good health. Food hygiene refers to the conditions and measures required to ensure the safety of food from production to consumption. A lack of adequate food hygiene can result in foodborne diseases, which can be fatal. The goal of food hygiene is to produce and deliver safe food, thereby contributing to a healthy and creative society.


    Food Hygiene and Safety Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in