Management of Food Waste
Food waste or food loss refers to food that is discarded or lost uneaten. Food waste or loss occurs for a variety of reasons and occurs at various stages of production, processing, retailing, and consumption. Food waste has become a multifaceted phenomenon in recent years, capturing the attention of scientists, consumers, and activists alike. It has been described as a global paradox that agriculture is prioritised in order to advance food security, yet one-third of all food produced is wasted.
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September 27-28, 2023
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Management of Food Waste Conference Speakers
Recommended Sessions
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