Management of Food Waste
Food waste or food loss refers to food that is discarded or lost uneaten. Food waste or loss occurs for a variety of reasons and occurs at various stages of production, processing, retailing, and consumption. Food waste has become a multifaceted phenomenon in recent years, capturing the attention of scientists, consumers, and activists alike. It has been described as a global paradox that agriculture is prioritised in order to advance food security, yet one-third of all food produced is wasted.
Related Conference of Management of Food Waste
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Management of Food Waste Conference Speakers
Recommended Sessions
- Advancement in Food Technology
- Food and Quality Control
- Food Science
- Global Food Security
- Meat Science and Processing Technology
- Agriculture and Food Technology
- Bioinformatics in FoodTech
- Biotechnology in Food
- Dietetics and Food Nutrition
- Enology and Brewing Science
- Food Allergies
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