Management of Food Waste
Food waste or food loss refers to food that is discarded or lost uneaten. Food waste or loss occurs for a variety of reasons and occurs at various stages of production, processing, retailing, and consumption. Food waste has become a multifaceted phenomenon in recent years, capturing the attention of scientists, consumers, and activists alike. It has been described as a global paradox that agriculture is prioritised in order to advance food security, yet one-third of all food produced is wasted.
Related Conference of Management of Food Waste
Management of Food Waste Conference Speakers
Recommended Sessions
- Advancement in Food Technology
- Food and Quality Control
- Food Science
- Global Food Security
- Meat Science and Processing Technology
- Agriculture and Food Technology
- Bioinformatics in FoodTech
- Biotechnology in Food
- Dietetics and Food Nutrition
- Enology and Brewing Science
- Food Allergies
- Food and Agricultural Immunology
- Food and Bioprocessed Material Chemistry
- Food and Flavour Chemistry
- Food Authentication
- Food Chemistry
- Food Consumption and Health Mapping Devices
- Food Hygiene and Safety
- Food Management and Innovation
- Food Packaging
- Food Preserving
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- Food Science and Technology
- Food Selection and Consumer Behavior
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- Microbiology of Food
- Nutraceuticals & Nutrition Supplements
- Seafood Processing
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- Sports Nutrition
- Technology in Food and Dairy
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