Management of Food Waste


Food waste or food loss refers to food that is discarded or lost uneaten. Food waste or loss occurs for a variety of reasons and occurs at various stages of production, processing, retailing, and consumption. Food waste has become a multifaceted phenomenon in recent years, capturing the attention of scientists, consumers, and activists alike. It has been described as a global paradox that agriculture is prioritised in order to advance food security, yet one-third of all food produced is wasted.


    Related Conference of Management of Food Waste

    May 19-20, 2025

    28th Euro-Global Summit on Food and Beverages

    Zurich, Switzerland
    August 25-26, 2025

    17th International Conference on Food Technology and Processing

    Singapore City, Singapore
    September 15-16, 2025

    29th International Conference on Food and Nutrition

    Vancouver, Canada
    October 06-07, 2025

    24th World Congress on Nutrition and Food Chemistry

    Zurich, Switzerland
    November 13-14, 2025

    21st Annual Conference on Crop Science and Agriculture

    Bali, Indonesia
    November 21-22, 2025

    34th World Conference on Food and Beverages

    Dubai, UAE
    May 25-26, 2026

    9th European Food Science Congress

    Aix-en-Provence, France

    Management of Food Waste Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in