Food Science
To put it simply, food science is the study of food. It entails the investigation of the physical, biological, and chemical properties of food. Food science also includes the evaluation of food processing, packaging, and safety. There are Food Configuration Databases, which contain detailed information sets on the nutritional value and components of a specific food, such as its carbohydrate, protein, fat, vitamins, minerals, and fibre content. Food's properties are of concern to us, and their composition is at the heart of the Food Science 2019 conference's discussion.
Related Conference of Food Science
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food Science Conference Speakers
Recommended Sessions
- Advancement in Food Technology
- Food and Quality Control
- Food Science
- Global Food Security
- Meat Science and Processing Technology
- Agriculture and Food Technology
- Bioinformatics in FoodTech
- Biotechnology in Food
- Dietetics and Food Nutrition
- Enology and Brewing Science
- Food Allergies
- Food and Agricultural Immunology
- Food and Bioprocessed Material Chemistry
- Food and Flavour Chemistry
- Food Authentication
- Food Chemistry
- Food Consumption and Health Mapping Devices
- Food Hygiene and Safety
- Food Management and Innovation
- Food Packaging
- Food Preserving
- Food Processing and Engineering
- Food Science and Technology
- Food Selection and Consumer Behavior
- Food Toxicology
- Food-borne Diseases
- Management of Food Waste
- Microbiology of Food
- Nutraceuticals & Nutrition Supplements
- Seafood Processing
- Sensory Evaluation
- Sports Nutrition
- Technology in Food and Dairy
Related Journals
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- Additives in Food - Food Chemistry Congress-2026 (Switzerland)
- Advanced Food Engineering - Food Science Congress 2026 (France)
- Advanced Food Safety & Preservation Technologies - FOOD MICROBIOLOGY CONGRESS 2026 (France)
- Advances in Food Processing and Preservation Technologies - Food Summit-2026 (Italy)
- Agricultural Biotechnology - Organic Farming 2026 (France)
- Agricultural Education and Research - Agriculture 2026 (France)
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- Agro-Processing and Value Addition - Agriculture 2026 (France)
- Agro-Tourism and Rural Development - Agriculture 2026 (France)
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- AI-Driven Food Systems - Food Science Congress 2026 (France)
- Alternative Proteins and Biotechnology - Food Science Congress 2026 (France)
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- Analysis of Food - Food Chemistry Congress-2026 (Switzerland)
- Analysis of Food and Drugs - Food Chemistry Congress-2026 (Switzerland)
- Aquaculture Disease and Health Management - Aquaculture-2025 (Netherlands)
- Aquaculture Nutrition - Aquaculture-2025 (Netherlands)
- Artificial Intelligence and Data Science in Food Research - Food Summit-2026 (Italy)
- Artificial Intelligence in Food Quality Control - Food Tech 2025 (Spain)
- Bakery & Snacks - Euro Food 2026 (Italy)
- Beverage Technology - Euro Food 2026 (Italy)
- Beverages for healthy lifestyle - Euro Food 2026 (Italy)
- Bio-fertilizers - Organic Farming 2026 (France)
- Biofertilizers - Agriculture 2026 (France)
- Biotechnology in Food Production - Food Tech 2025 (Spain)
- Blockchain for Food Safety and Traceability - Food Tech 2025 (Spain)
- Blockchain for Food Traceability and Transparency - Food Tech-2026 (UK)
- Case Studies and Best Practices - Agriculture 2026 (France)
- Chemistry of Food - Food Chemistry Congress-2026 (Switzerland)
- Chemistry of Organic Matter - Food Chemistry Congress-2026 (Switzerland)
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- Clinical and Public Health Nutrition: Addressing Global Challenges - Food Summit-2026 (Italy)
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- Collaborative Workshops and Networking - Food Science Congress 2026 (France)
- Community-Supported Agriculture (CSA) - Agriculture 2026 (France)
- Consumer Behavior and the Adoption of Sustainable Foods - Food Science Congress 2026 (France)
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- Crop protection - Agriculture 2026 (France)
- Crop rotation - Agriculture 2026 (France)
- Cutting-Edge Technologies for Food Processing - Food Chemistry Congress-2026 (Switzerland)
- Digital Twins in Food Manufacturing - Food Tech 2025 (Spain)
- Education and Awareness in Organic Farming - Agriculture 2026 (France)
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- Engineering Food Production - Food Chemistry Congress-2026 (Switzerland)
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- False Food Labeling - Food Chemistry Congress-2026 (Switzerland)
- Fermentation Science & Bioprocessing - FOOD MICROBIOLOGY CONGRESS 2026 (France)
- Fish culture - Aquaculture-2025 (Netherlands)
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- Fisheries Sciences - Aquaculture-2025 (Netherlands)
- Fishery Resource Analysis and Monitoring - Aquaculture-2025 (Netherlands)
- Food Adulteration and Fortification - Euro Food 2026 (Italy)
- Food Allergens, Sensitivities & Immune Responses - FOOD MICROBIOLOGY CONGRESS 2026 (France)
- Food and Drug Analysis - Euro Food 2026 (Italy)
- Food and Gut Microbiome: Impacts on Metabolism and Immunity - Food Summit-2026 (Italy)
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- Food Physical Chemistry - Food Chemistry Congress-2026 (Switzerland)
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- Food Product Development - Food Science Congress 2026 (France)
- Food Quality Assessment & Sensory Science - FOOD MICROBIOLOGY CONGRESS 2026 (France)
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- Food Safety, Quality Control, and Risk Assessment - Food Summit-2026 (Italy)
- Food Science and Biotechnology - Euro Food 2026 (Italy)
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- Food Security in the Age of Climate Change - Food Science Congress 2026 (France)
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- Food Toxicology & Chemical Safety - FOOD MICROBIOLOGY CONGRESS 2026 (France)
- Food Waste Management - Food Science Congress 2026 (France)
- Food Waste Management - Euro Food 2026 (Italy)
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- Food, Health & Nutrition - Euro Food 2026 (Italy)
- Foodborne Pathogens & Public Health - FOOD MICROBIOLOGY CONGRESS 2026 (France)
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- Functional Foods for Health and Wellness - Food Science Congress 2026 (France)
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- Genuineness and Honesty of Food - Food Chemistry Congress-2026 (Switzerland)
- Global Food Security, Policy & Public Nutrition - FOOD MICROBIOLOGY CONGRESS 2026 (France)
- Health and Nutrition of Food - Food Chemistry Congress-2026 (Switzerland)
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- Horticulture & Agronomy - Organic Farming 2026 (France)
- Human Nutrition and Dietetics: From Nutrients to Health Outcomes - Food Summit-2026 (Italy)
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- Innovations in Functional Beverages - Food Tech-2026 (UK)
- Innovations in Organic Farming - Agriculture 2026 (France)
- Innovations in Sustainable Food Production - Food Science Congress 2026 (France)
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- Marine Ecology and Biological Oceanography - Aquaculture-2025 (Netherlands)
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- Microbial Biotechnology in Food Production - FOOD MICROBIOLOGY CONGRESS 2026 (France)
- Microbial Ecology of Food Systems - FOOD MICROBIOLOGY CONGRESS 2026 (France)
- Microbial Fermentation in Food & Beverage Tech - Food Tech-2026 (UK)
- Microbiology of Food - Food Chemistry Congress-2026 (Switzerland)
- Microbiome and Gut Health Foods - Food Tech 2025 (Spain)
- Molecular Techniques in Food Microbiology - FOOD MICROBIOLOGY CONGRESS 2026 (France)
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- Nanotechnology in Food - Food Chemistry Congress-2026 (Switzerland)
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- Next-Gen Food Processing Techniques - Food Tech-2026 (UK)
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- Novel Ingredients and Flavor Enhancements - Food Tech-2026 (UK)
- Nutraceuticals - Euro Food 2026 (Italy)
- Nutrigenomics and Personalized Nutrition - Food Tech-2026 (UK)
- Nutrition & Metabolic Health - FOOD MICROBIOLOGY CONGRESS 2026 (France)
- Nutrition and Food - Food Chemistry Congress-2026 (Switzerland)
- Nutrition in Special Populations - FOOD MICROBIOLOGY CONGRESS 2026 (France)
- Nutritional Science and Public Health - Food Science Congress 2026 (France)
- Organic Certification and Standards - Agriculture 2026 (France)
- Organic Farming Vs Conventional Farming - Organic Farming 2026 (France)
- Organic Livestock and Aquaculture - Agriculture 2026 (France)
- Personalized Nutrition and Smart Diets - Food Science Congress 2026 (France)
- Plant Genomics - Organic Farming 2026 (France)
- Plant-Based Foods and Alternative Proteins - Food Tech-2026 (UK)
- Policy and Regulation - Agriculture 2026 (France)
- Poly culture - Agriculture 2026 (France)
- Pond culture - Aquaculture-2025 (Netherlands)
- Precision Agriculture and Food Production - Food Science Congress 2026 (France)
- Precision Fermentation and Cellular Agriculture - Food Tech 2025 (Spain)
- Precision Nutrition and Personalized Diets through Genomics - Food Summit-2026 (Italy)
- Principles of Organic Agriculture - Organic Farming 2026 (France)
- Probiotics, Prebiotics & Gut Microbiome - FOOD MICROBIOLOGY CONGRESS 2026 (France)
- Processing of Food - Food Chemistry Congress-2026 (Switzerland)
- Regulatory Frameworks for Global Food Safety - Food Tech-2026 (UK)
- Research and Development in Organic Agriculture - Agriculture 2026 (France)
- Resource Economics and Agriculture - Food Chemistry Congress-2026 (Switzerland)
- Reusing and Wasteful Food - Food Chemistry Congress-2026 (Switzerland)
- Rheology of Food - Food Chemistry Congress-2026 (Switzerland)
- Shellfish Farming - Aquaculture-2025 (Netherlands)
- Smart Food Systems and Data Analytics - Food Science Congress 2026 (France)
- Smart Packaging Solutions for Food & Drinks - Food Tech-2026 (UK)
- Smart Sensors for Food Monitoring - Food Tech 2025 (Spain)
- Socio-Economic Impacts of Organic Farming - Agriculture 2026 (France)
- Soil Health and Management - Agriculture 2026 (France)
- Soil management - Organic Farming 2026 (France)
- Sustainability in Aquaculture - Aquaculture-2025 (Netherlands)
- Sustainable Agricultural Practices - Agriculture 2026 (France)
- Sustainable Agriculture - Organic Farming 2026 (France)
- Sustainable Food Production and Waste Management - Food Tech-2026 (UK)
- Sustainable Food Production: From Alternative Proteins to Zero Waste - Food Summit-2026 (Italy)
- Sustainable Food Systems & Alternative Proteins - FOOD MICROBIOLOGY CONGRESS 2026 (France)
- Sustainable Packaging Innovations - Food Tech 2025 (Spain)
- Sustainable use of marine resources - Aquaculture-2025 (Netherlands)
- Technological Innovations in Agriculture - Agriculture 2026 (France)
- The Food Industry's Use of Hydro Colloids - Food Chemistry Congress-2026 (Switzerland)
- Toxicology of Food - Food Chemistry Congress-2026 (Switzerland)
- Transgenic plants - Agriculture 2026 (France)
- Valorization of Food Industry By-products - Food Tech 2025 (Spain)
- Water Resource Management - Agriculture 2026 (France)
- Zero-Waste Food Processing Solutions - Food Tech 2025 (Spain)