Food Preserving
Food preservation is well-known as the science that deals with the process of preventing food spoilage and storing it in a fit condition for future use. Preservation ensures that the food's quality, edibility, and nutritional value are not harmed. To reduce rancidity, preservation entails preventing the growth of bacteria, fungi, and other microorganisms as well as delaying oxidation of fats. The procedure also ensures that there is no discoloration or ageing and includes sealing to prevent microbe re-entry. Essentially, food preservation ensures that food does not become contaminated by pathogenic organisms or chemicals and does not lose its optimal colour, texture, flavour, and nutritional value.
Related Conference of Food Preserving
September 27-28, 2023
7th International Conference on Food Chemistry, Nutrition and Safety
Vancouver, Canada
October 09-10, 2023
4th Annual Expo on Soil, Water and Environmental Sustainability
Barcelona, Spain
October 25-26, 2023
2nd International Conference on Agroecology and Organic farming
Montreal, Canada
November 27-28, 2023
17th International Conference on Biofertilizers & Plant Vectors
Budapest, Hungary
February 22-23, 2024
7th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
Food Preserving Conference Speakers
Recommended Sessions
- Advancement in Food Technology
- Food and Quality Control
- Food Science
- Global Food Security
- Meat Science and Processing Technology
- Agriculture and Food Technology
- Bioinformatics in FoodTech
- Biotechnology in Food
- Dietetics and Food Nutrition
- Enology and Brewing Science
- Food Allergies
- Food and Agricultural Immunology
- Food and Bioprocessed Material Chemistry
- Food and Flavour Chemistry
- Food Authentication
- Food Chemistry
- Food Consumption and Health Mapping Devices
- Food Hygiene and Safety
- Food Management and Innovation
- Food Packaging
- Food Preserving
- Food Processing and Engineering
- Food Science and Technology
- Food Selection and Consumer Behavior
- Food Toxicology
- Food-borne Diseases
- Management of Food Waste
- Microbiology of Food
- Nutraceuticals & Nutrition Supplements
- Seafood Processing
- Sensory Evaluation
- Sports Nutrition
- Technology in Food and Dairy
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- Applications of Probiotics in Aquaculture - World Probiotics 2023 (Canada)
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- Food safety, security and Sustainability - Food Chemistry 2023 (Canada)
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- Food Science and Technology - Food Chemistry Congress-2024 (Italy)
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- Food Supplements - Food Nutrition 2023 (Germany)
- Food Technology - Food Technology 2023 (Spain)
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- Food Toxicology - Food Technology 2023 (Spain)
- Food Toxicology - Food Nutrition 2023 (Germany)
- Food Toxicology - Food Chemistry Congress-2024 (Italy)
- Food Toxicology - FOOD CONGRESS 2023 (UAE)
- Food Toxicology - FOOD MICROBIOLOGY 2024 (Netherlands)
- Food Toxicology - Food Security 2023 (Canada)
- Food Toxicology and Allergens - FOOD MICROBIOLOGY 2024 (Netherlands)
- Food Toxicology and Microbial Aspects of Food - Food Safety Summit 2023 (Ireland)
- Food Waste - Food and Beverages 2024 (UAE)
- Food Waste and Recycling - Food Chemistry Congress-2024 (Italy)
- Food Waste and Recycling - Food Security 2023 (Canada)
- Food Waste Management, Public Health and Food Safety - Food Chemistry 2023 (Canada)
- Food, Nutrition and Health - Food and Beverages 2024 (UAE)
- Food-borne Diseases - Food Technology 2023 (Spain)
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- Future of Agriculture and Aquatic Biodiversity - AGRI FOOD AQUA 2023 (Indonesia)
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- Genetic Biodiversity in Aquaculture - Aquaculture-2023 (UAE)
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- Genetically Modified Foods - FOOD MICROBIOLOGY 2024 (Netherlands)
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- Global Concerns in Food Security - Food and Beverages 2024 (UAE)
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- Global Impact of COVID-19 Pandemic on Food Industry - Food Security 2023 (Canada)
- Global warming & Agriculture - CROPS-AGRI-2023 (Indonesia)
- Health Effects and Applications of Prebiotics - World Probiotics 2023 (Canada)
- Horticulture - Plant Sciences-2023 (Canada)
- Horticulture & Agronomy - Organic Farming 2023 (Canada)
- Horticulture and Soil Science - AGRI FOOD AQUA 2023 (Indonesia)
- Hybrid Crops - Plant Sciences-2023 (Canada)
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- Immunology & Microbiology of Aquatic Species - Aquaculture-2023 (UAE)
- Importance Of Food Nutrition - Food Nutrition 2023 (Germany)
- Integrated farming - Organic Farming 2023 (Canada)
- Learning in Practice – Clinical Education - Plant Biology 2024 (UK)
- Livestock Farming - AGRI FOOD AQUA 2023 (Indonesia)
- Livestock Farming - Organic Farming 2023 (Canada)
- Livestock Nutrition - Food Security 2023 (Canada)
- Malnutrition Disease - Food Nutrition 2023 (Germany)
- Management of Food Waste - Food Technology 2023 (Spain)
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- Management of Food Waste - Food Security 2023 (Canada)
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- Medicinal Plants and Pharmacognosy - Plant Sciences-2023 (Canada)
- Micro biome and Probiotics - World Probiotics 2023 (Canada)
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- Modern Food Science Research and Trends - Food and Beverages 2024 (UAE)
- New and rapid methods for food chemistry - Food Chemistry 2023 (Canada)
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- New Technologies & Simulation - Plant Biology 2024 (UK)
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- Novel Foods and Nano Materials - FOOD MICROBIOLOGY 2024 (Netherlands)
- Novel processing and packaging technologies - Food Safety Summit 2023 (Ireland)
- Nutraceuticals - Food Chemistry 2023 (Canada)
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- Nutraceuticals & Nutrition Supplements - Food Safety Summit 2023 (Ireland)
- Nutrition & Dietetics - Food Security 2023 (Canada)
- Nutrition & Sustainable Agriculture - CROPS-AGRI-2023 (Indonesia)
- Nutrition Science - FOOD CONGRESS 2023 (UAE)
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- Organic Aquaculture - AGRI FOOD AQUA 2023 (Indonesia)
- Organic Chemistry - Food Chemistry Congress-2024 (Italy)
- Organic chemistry - Food Chemistry 2023 (Canada)
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- Physiology & Molecular Biology - CROPS-AGRI-2023 (Indonesia)
- Phytonanotechnology - Plant Sciences-2023 (Canada)
- Plant Biotechnology - Plant Sciences-2023 (Canada)
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- Plant Genetics and Genomics - Plant Sciences-2023 (Canada)
- Plant Genomics - Organic Farming 2023 (Canada)
- Plant Molecular Biology - Plant Sciences-2023 (Canada)
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- Plant Pathology in Agriculture - CROPS-AGRI-2023 (Indonesia)
- Plant Physiology and Biochemistry - Plant Sciences-2023 (Canada)
- plant RNA viruses - Plant Vectors-2023 (Hungary)
- Plant Sciences and Plant Research - Plant Sciences-2023 (Canada)
- Plant Tissue Culture - Plant Sciences-2023 (Canada)
- Plant viral vectors - Plant Vectors-2023 (Hungary)
- Pond culture - Aquaculture-2023 (UAE)
- Poultry Hygiene Management - Food Security 2023 (Canada)
- Prebiotic foods - World Probiotics 2023 (Canada)
- Prebiotics - World Probiotics 2023 (Canada)
- Prebiotics Nutrients - Food Nutrition 2023 (Germany)
- Predictive Microbiology - FOOD MICROBIOLOGY 2024 (Netherlands)
- Principles of Organic Agriculture - Organic Farming 2023 (Canada)
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- Probiotics - World Probiotics 2023 (Canada)
- Probiotics and Nutraceuticals Beverages - Food and Beverages 2024 (UAE)
- Probiotics and Prebiotics - Food Chemistry 2023 (Canada)
- Probiotics for Animal Health - World Probiotics 2023 (Canada)
- Processing and Technology in Food - Food and Beverages 2024 (UAE)
- Production of Biofertilizers - Plant Vectors-2023 (Hungary)
- Professional Development & Leadership - Plant Biology 2024 (UK)
- Quality Control & Management - Food Security 2023 (Canada)
- Quality Control and Quality Assurance of Food - Food and Beverages 2024 (UAE)
- Recent Innovation in Food Chemistry - Food Chemistry 2023 (Canada)
- Recent Techniques in Agricultural Practices - AGRI FOOD AQUA 2023 (Indonesia)
- Regulatory Perspective of Probiotics and Prebiotics - World Probiotics 2023 (Canada)
- Research, Scholarship and Evaluation - Plant Biology 2024 (UK)
- Science and Technology of Food - Food and Beverages 2024 (UAE)
- Seafood Processing - Food Technology 2023 (Spain)
- Seed Science and Technology - Plant Sciences-2023 (Canada)
- Seed Science and Technology - Plant Sciences-2023 (Canada)
- Sensory Evaluation - Food Technology 2023 (Spain)
- Shellfish Farming - Aquaculture-2023 (UAE)
- Soil management - Organic Farming 2023 (Canada)
- Sources of Probiotics - World Probiotics 2023 (Canada)
- Sports Nutrition - Food Technology 2023 (Spain)
- Strains of Probiotics - World Probiotics 2023 (Canada)
- Sustainability in Aquaculture - Aquaculture-2023 (UAE)
- Sustainable Agriculture - AGRI FOOD AQUA 2023 (Indonesia)
- Sustainable Agriculture - Organic Farming 2023 (Canada)
- Sustainable agriculture - Plant Vectors-2023 (Hungary)
- Sustainable Food Production - Food Safety Summit 2023 (Ireland)
- Sustainable use of marine resources - Aquaculture-2023 (UAE)
- Synbiotic - World Probiotics 2023 (Canada)
- Teaching, Learning & Assessment - Plant Biology 2024 (UK)
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- The Future of Prebiotics and Probiotics - World Probiotics 2023 (Canada)
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