Food Preserving

Food preservation is well-known as the science that deals with the process of preventing food spoilage and storing it in a fit condition for future use. Preservation ensures that the food's quality, edibility, and nutritional value are not harmed. To reduce rancidity, preservation entails preventing the growth of bacteria, fungi, and other microorganisms as well as delaying oxidation of fats. The procedure also ensures that there is no discoloration or ageing and includes sealing to prevent microbe re-entry. Essentially, food preservation ensures that food does not become contaminated by pathogenic organisms or chemicals and does not lose its optimal colour, texture, flavour, and nutritional value.

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