Nutraceuticals & Nutrition Supplements
A nutraceutical is a food or component of a food that promotes health benefits such as disease treatment and prevention. Nutraceuticals are harvests that are used for both medicine and nutrition. A nutraceutical product is a component that offers physiological benefits as well as protection against chronic disease. Nutraceuticals can be used to improve health, slow the ageing process, prevent chronic diseases, prolong life, or support the body's structure or function. Any dietary supplement that is expected to provide nutrients that would otherwise be insufficiently consumed, such as vitamins, minerals, proteins, amino acids, or other nutritional substances, is considered a nutritional supplement. Typically, products are taken in the form of a capsule, tablet, or liquid.
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Nutraceuticals & Nutrition Supplements Conference Speakers
Recommended Sessions
- Advancement in Food Technology
- Food and Quality Control
- Food Science
- Global Food Security
- Meat Science and Processing Technology
- Agriculture and Food Technology
- Bioinformatics in FoodTech
- Biotechnology in Food
- Dietetics and Food Nutrition
- Enology and Brewing Science
- Food Allergies
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- Food Consumption and Health Mapping Devices
- Food Hygiene and Safety
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- Food Selection and Consumer Behavior
- Food Toxicology
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