Food Processing and Engineering

Food engineering is an interdisciplinary field that includes microbiology, applied physical sciences, chemistry, and food and related production engineering. The application of agricultural, mechanical, and chemical engineering principles to food materials is also included. Food processing is the transformation of agricultural products into food or one type of food into another. Food processing includes many different types of food processing, ranging from grinding grain to make raw flour to home cooking to complex industrial methods used to produce convenience foods..

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    5th European Food Chemistry Congress

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    18th International Conference on Food Microbiology

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    7th European Food Science Congress

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