Dietetics and Food Nutrition
Nutrition is the science concerned with the relationships of nutrients and other materials in food to an organism's preservation, growth, reproduction, health, and disease. Food intake, absorption, assimilation, biosynthesis, catabolism, and excretion are all part of the process. The active management of food intake and nutrition are both essential for good health. Smart nutrition and food choices can aid in disease prevention. Eating the right foods can help your body deal with an ongoing illness more effectively. Understanding good nutrition and paying attention to what you eat can assist you in maintaining or improving your health.
Related Conference of Dietetics and Food Nutrition
September 27-28, 2023
7th International Conference on Food Chemistry, Nutrition and Safety
Vancouver, Canada
October 09-10, 2023
4th Annual Expo on Soil, Water and Environmental Sustainability
Barcelona, Spain
October 25-26, 2023
2nd International Conference on Agroecology and Organic farming
Montreal, Canada
November 27-28, 2023
17th International Conference on Biofertilizers & Plant Vectors
Budapest, Hungary
February 22-23, 2024
7th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
Dietetics and Food Nutrition Conference Speakers
Recommended Sessions
- Advancement in Food Technology
- Food and Quality Control
- Food Science
- Global Food Security
- Meat Science and Processing Technology
- Agriculture and Food Technology
- Bioinformatics in FoodTech
- Biotechnology in Food
- Dietetics and Food Nutrition
- Enology and Brewing Science
- Food Allergies
- Food and Agricultural Immunology
- Food and Bioprocessed Material Chemistry
- Food and Flavour Chemistry
- Food Authentication
- Food Chemistry
- Food Consumption and Health Mapping Devices
- Food Hygiene and Safety
- Food Management and Innovation
- Food Packaging
- Food Preserving
- Food Processing and Engineering
- Food Science and Technology
- Food Selection and Consumer Behavior
- Food Toxicology
- Food-borne Diseases
- Management of Food Waste
- Microbiology of Food
- Nutraceuticals & Nutrition Supplements
- Seafood Processing
- Sensory Evaluation
- Sports Nutrition
- Technology in Food and Dairy
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- Seafood Processing - Food Technology 2023 (Spain)
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- Shellfish Farming - Aquaculture-2023 (UAE)
- Soil management - Organic Farming 2023 (Canada)
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