Dietetics and Food Nutrition
Nutrition is the science concerned with the relationships of nutrients and other materials in food to an organism's preservation, growth, reproduction, health, and disease. Food intake, absorption, assimilation, biosynthesis, catabolism, and excretion are all part of the process. The active management of food intake and nutrition are both essential for good health. Smart nutrition and food choices can aid in disease prevention. Eating the right foods can help your body deal with an ongoing illness more effectively. Understanding good nutrition and paying attention to what you eat can assist you in maintaining or improving your health.
Related Conference of Dietetics and Food Nutrition
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Dietetics and Food Nutrition Conference Speakers
Recommended Sessions
- Advancement in Food Technology
- Food and Quality Control
- Food Science
- Global Food Security
- Meat Science and Processing Technology
- Agriculture and Food Technology
- Bioinformatics in FoodTech
- Biotechnology in Food
- Dietetics and Food Nutrition
- Enology and Brewing Science
- Food Allergies
- Food and Agricultural Immunology
- Food and Bioprocessed Material Chemistry
- Food and Flavour Chemistry
- Food Authentication
- Food Chemistry
- Food Consumption and Health Mapping Devices
- Food Hygiene and Safety
- Food Management and Innovation
- Food Packaging
- Food Preserving
- Food Processing and Engineering
- Food Science and Technology
- Food Selection and Consumer Behavior
- Food Toxicology
- Food-borne Diseases
- Management of Food Waste
- Microbiology of Food
- Nutraceuticals & Nutrition Supplements
- Seafood Processing
- Sensory Evaluation
- Sports Nutrition
- Technology in Food and Dairy
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