Food Packaging
The purpose of food packaging is to protect the packed products and keep them fresh. Food packaging is a synchronised system of communicating food for transport, distribution, storage, retailing, and ultimately satisfying consumer desires at an affordable cost. According to the World Packaging Organization, bad packaging causes more than 25% of food waste. As a result, ideal packaging can help to reduce the large amount of food waste. Food packaging preserves food nutrition, ensures timely and consistent delivery of food throughout the value chain, and reduces post-harvest losses.
Related Conference of Food Packaging
November 28-29, 2024
5th Annual Expo on Soil, Water and Environmental Sustainability
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Food Packaging Conference Speakers
Recommended Sessions
- Advancement in Food Technology
- Food and Quality Control
- Food Science
- Global Food Security
- Meat Science and Processing Technology
- Agriculture and Food Technology
- Bioinformatics in FoodTech
- Biotechnology in Food
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- Enology and Brewing Science
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