Food Packaging


The purpose of food packaging is to protect the packed products and keep them fresh. Food packaging is a synchronised system of communicating food for transport, distribution, storage, retailing, and ultimately satisfying consumer desires at an affordable cost. According to the World Packaging Organization, bad packaging causes more than 25% of food waste. As a result, ideal packaging can help to reduce the large amount of food waste. Food packaging preserves food nutrition, ensures timely and consistent delivery of food throughout the value chain, and reduces post-harvest losses.


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