Food Packaging

The purpose of food packaging is to protect the packed products and keep them fresh. Food packaging is a synchronised system of communicating food for transport, distribution, storage, retailing, and ultimately satisfying consumer desires at an affordable cost. According to the World Packaging Organization, bad packaging causes more than 25% of food waste. As a result, ideal packaging can help to reduce the large amount of food waste. Food packaging preserves food nutrition, ensures timely and consistent delivery of food throughout the value chain, and reduces post-harvest losses.

    Related Conference of Food Packaging

    September 27-28, 2023

    8th Global Food Security Food Safety and Sustainability

    Vancouver, Canada
    September 27-28, 2023

    6th International Conference on Probiotics and Prebiotics

    Vancouver, Canada
    October 04-05, 2023

    31th International Conference on Food & Nutrition

    Frankfurt, Germany
    November 13-14, 2023

    6th International Conference on Agriculture, Food and Aqua

    Bali, Indonesia
    November 17-18, 2023

    19th Annual Conference on Crop Science and Agriculture

    Bali, Indonesia
    December 06-07, 2023

    14th Global Summit on Aquaculture & Fisheries

    Dubai, UAE
    January 11-12, 2024

    33rd World Conference on Food and Beverages

    Dubai, UAE
    February 15-16, 2024

    5th European Food Chemistry Congress

    Rome, Italy
    April 11-12, 2024

    18th International Conference on Food Microbiology

    Amsterdam, Netherlands
    April 17-18, 2024

    7th European Food Science Congress

    Amsterdam, Netherlands

    Food Packaging Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in