Food Allergies
A food allergy is an unusual immune system reaction to a specific food or food component. Itching, reddening, rashes, vomiting, and even diarrhoea are common symptoms. While any food can cause an allergic reaction, milk, eggs, and nuts are the most common culprits. People who are allergic to a specific food must demonstrate that they compensate for the nutrients in their diet by consuming replacements.
Related Conference of Food Allergies
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food Allergies Conference Speakers
Recommended Sessions
- Advancement in Food Technology
- Food and Quality Control
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- Meat Science and Processing Technology
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- Bioinformatics in FoodTech
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- Enology and Brewing Science
- Food Allergies
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