Food Hygiene and Safety
Food safety refers to the regulation of the presence of threats, whether chronic or acute, that may cause food to be harmful to the consumer's health. Food safety is the process of producing, handling, storing, and preparing food in such a way that infection and contamination are avoided throughout the food manufacturing chain, and to help ensure that food quality and goodness are maintained to promote good health. Food hygiene refers to the conditions and measures required to ensure the safety of food from production to consumption. A lack of adequate food hygiene can result in foodborne diseases, which can be fatal. The goal of food hygiene is to produce and deliver safe food, thereby contributing to a healthy and creative society.
Related Conference of Food Hygiene and Safety
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food Hygiene and Safety Conference Speakers
Recommended Sessions
- Advancement in Food Technology
- Food and Quality Control
- Food Science
- Global Food Security
- Meat Science and Processing Technology
- Agriculture and Food Technology
- Bioinformatics in FoodTech
- Biotechnology in Food
- Dietetics and Food Nutrition
- Enology and Brewing Science
- Food Allergies
- Food and Agricultural Immunology
- Food and Bioprocessed Material Chemistry
- Food and Flavour Chemistry
- Food Authentication
- Food Chemistry
- Food Consumption and Health Mapping Devices
- Food Hygiene and Safety
- Food Management and Innovation
- Food Packaging
- Food Preserving
- Food Processing and Engineering
- Food Science and Technology
- Food Selection and Consumer Behavior
- Food Toxicology
- Food-borne Diseases
- Management of Food Waste
- Microbiology of Food
- Nutraceuticals & Nutrition Supplements
- Seafood Processing
- Sensory Evaluation
- Sports Nutrition
- Technology in Food and Dairy
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