Sensory Evaluation
Sensory analysis, also known as sensory evaluation, is a scientific discipline that uses principles of experimental design and statistical analysis to evaluate consumer products using human senses such as sight, smell, taste, touch, and hearing. The evaluation process includes boards of human inspectors who test the products and record their responses. It is possible to make suggestions and gain insights about the products under test by applying statistical methods to the results.
Related Conference of Sensory Evaluation
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Sensory Evaluation Conference Speakers
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