Sensory Evaluation
Sensory analysis, also known as sensory evaluation, is a scientific discipline that uses principles of experimental design and statistical analysis to evaluate consumer products using human senses such as sight, smell, taste, touch, and hearing. The evaluation process includes boards of human inspectors who test the products and record their responses. It is possible to make suggestions and gain insights about the products under test by applying statistical methods to the results.
Related Conference of Sensory Evaluation
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Sensory Evaluation Conference Speakers
Recommended Sessions
- Advancement in Food Technology
- Food and Quality Control
- Food Science
- Global Food Security
- Meat Science and Processing Technology
- Agriculture and Food Technology
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- Biotechnology in Food
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