Sensory Evaluation
Sensory analysis, also known as sensory evaluation, is a scientific discipline that uses principles of experimental design and statistical analysis to evaluate consumer products using human senses such as sight, smell, taste, touch, and hearing. The evaluation process includes boards of human inspectors who test the products and record their responses. It is possible to make suggestions and gain insights about the products under test by applying statistical methods to the results.
Related Conference of Sensory Evaluation
November 28-29, 2024
5th Annual Expo on Soil, Water and Environmental Sustainability
Bali, Indonesia
December 12-13, 2024
36th International Conference on Food Science and Technology
Prague, Czech Republic
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
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October 23-24, 2025
4th International Conference on Agroecology and Organic farming
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Sensory Evaluation Conference Speakers
Recommended Sessions
- Advancement in Food Technology
- Food and Quality Control
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