Food and Quality Control
The food industry deals with extremely delicate products. As a result, maintaining excellence standards and adhering to quality requirements is critical for food industry players. Food quality refers to the qualities of food that are acceptable to consumers. This includes external factors such as appearance, consistency, and flavour, as well as internal factors such as federal grade standards. Quality control (QC) is a reactive process that seeks to identify and correct flaws in finished products.
Related Conference of Food and Quality Control
September 27-28, 2023
7th International Conference on Food Chemistry, Nutrition and Safety
Vancouver, Canada
October 09-10, 2023
4th Annual Expo on Soil, Water and Environmental Sustainability
Barcelona, Spain
October 25-26, 2023
2nd International Conference on Agroecology and Organic farming
Montreal, Canada
November 27-28, 2023
17th International Conference on Biofertilizers & Plant Vectors
Budapest, Hungary
February 22-23, 2024
7th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
Food and Quality Control Conference Speakers
Recommended Sessions
- Advancement in Food Technology
- Food and Quality Control
- Food Science
- Global Food Security
- Meat Science and Processing Technology
- Agriculture and Food Technology
- Bioinformatics in FoodTech
- Biotechnology in Food
- Dietetics and Food Nutrition
- Enology and Brewing Science
- Food Allergies
- Food and Agricultural Immunology
- Food and Bioprocessed Material Chemistry
- Food and Flavour Chemistry
- Food Authentication
- Food Chemistry
- Food Consumption and Health Mapping Devices
- Food Hygiene and Safety
- Food Management and Innovation
- Food Packaging
- Food Preserving
- Food Processing and Engineering
- Food Science and Technology
- Food Selection and Consumer Behavior
- Food Toxicology
- Food-borne Diseases
- Management of Food Waste
- Microbiology of Food
- Nutraceuticals & Nutrition Supplements
- Seafood Processing
- Sensory Evaluation
- Sports Nutrition
- Technology in Food and Dairy
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- Plant Tissue Culture - Plant Sciences-2023 (Canada)
- Plant viral vectors - Plant Vectors-2023 (Hungary)
- Pond culture - Aquaculture-2023 (UAE)
- Poultry Hygiene Management - Food Security 2023 (Canada)
- Prebiotic foods - World Probiotics 2023 (Canada)
- Prebiotics - World Probiotics 2023 (Canada)
- Prebiotics Nutrients - Food Nutrition 2023 (Germany)
- Predictive Microbiology - FOOD MICROBIOLOGY 2024 (Netherlands)
- Principles of Organic Agriculture - Organic Farming 2023 (Canada)
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- Processing and Technology in Food - Food and Beverages 2024 (UAE)
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- Professional Development & Leadership - Plant Biology 2024 (UK)
- Quality Control & Management - Food Security 2023 (Canada)
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- Recent Innovation in Food Chemistry - Food Chemistry 2023 (Canada)
- Recent Techniques in Agricultural Practices - AGRI FOOD AQUA 2023 (Indonesia)
- Regulatory Perspective of Probiotics and Prebiotics - World Probiotics 2023 (Canada)
- Research, Scholarship and Evaluation - Plant Biology 2024 (UK)
- Science and Technology of Food - Food and Beverages 2024 (UAE)
- Seafood Processing - Food Technology 2023 (Spain)
- Seed Science and Technology - Plant Sciences-2023 (Canada)
- Seed Science and Technology - Plant Sciences-2023 (Canada)
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- Shellfish Farming - Aquaculture-2023 (UAE)
- Soil management - Organic Farming 2023 (Canada)
- Sources of Probiotics - World Probiotics 2023 (Canada)
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- Strains of Probiotics - World Probiotics 2023 (Canada)
- Sustainability in Aquaculture - Aquaculture-2023 (UAE)
- Sustainable Agriculture - AGRI FOOD AQUA 2023 (Indonesia)
- Sustainable Agriculture - Organic Farming 2023 (Canada)
- Sustainable agriculture - Plant Vectors-2023 (Hungary)
- Sustainable Food Production - Food Safety Summit 2023 (Ireland)
- Sustainable use of marine resources - Aquaculture-2023 (UAE)
- Synbiotic - World Probiotics 2023 (Canada)
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- Waste and Water Management - AGRI FOOD AQUA 2023 (Indonesia)