Food and Quality Control


The food industry deals with extremely delicate products. As a result, maintaining excellence standards and adhering to quality requirements is critical for food industry players. Food quality refers to the qualities of food that are acceptable to consumers. This includes external factors such as appearance, consistency, and flavour, as well as internal factors such as federal grade standards. Quality control (QC) is a reactive process that seeks to identify and correct flaws in finished products.


    Related Conference of Food and Quality Control

    May 19-20, 2025

    28th Euro-Global Summit on Food and Beverages

    Zurich, Switzerland
    August 25-26, 2025

    17th International Conference on Food Technology and Processing

    Singapore City, Singapore
    September 15-16, 2025

    29th International Conference on Food and Nutrition

    Vancouver, Canada
    October 06-07, 2025

    24th World Congress on Nutrition and Food Chemistry

    Zurich, Switzerland
    November 13-14, 2025

    21st Annual Conference on Crop Science and Agriculture

    Bali, Indonesia
    November 21-22, 2025

    34th World Conference on Food and Beverages

    Dubai, UAE
    May 25-26, 2026

    9th European Food Science Congress

    Aix-en-Provence, France

    Food and Quality Control Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in