Seafood Processing


Seafood includes finfish, crustaceans, cephalopods, echinoderms, mollusks, and gastropods, as well as fish and fish-derived substances. Seafood processing refers to the procedures associated with fish and fish products between the time the fish is caught or harvested and the time the final food is delivered to the customer. Although the term specifically refers to fish, it is more broadly applied to any aquatic organism harvested for marketable purposes, whether caught in wild fisheries or harvested from aquaculture or fish farming.


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