Food-borne Diseases

Foodborne sickness, foodborne syndrome, or food poisoning are all illnesses caused by contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food. Foodborne illnesses are infections or irritations of the gastrointestinal tract caused by food or beverages containing harmful bacteria, parasites, viruses, or chemicals. The GI tract is a collection of hollow organs connected by a long, twisting tube that runs from the mouth to the anus. Nausea, diarrhoea, abdominal pain, fever, and chills are common symptoms of foodborne illnesses.

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