Biotechnology in Food
Food Biotechnology focuses on the evolution and solicitation of modern genetics, enzymatic, metabolic, and systems-based biochemical procedures in food and food-related biological schemes. The goal is to assist in the production and improvement of foods, food ingredients, and functional foods at the processing stage and beyond agricultural production. Genetically modified plants are used to develop taste, shell life, nutrition, and food excellence. Genetically modified food is manufactured using biotechnological tools.