Technology in Food and Dairy


Dairy Technology is concerned with the processing of milk and milk products. Dairy technology is a branch of engineering concerned with the production of milk and its derivatives. Dairy technology research entails the processing, storage, packaging, distribution, and transportation of dairy products using bacteriology, nutrition, and biochemistry.


    Related Conference of Technology in Food and Dairy

    May 19-20, 2025

    28th Euro-Global Summit on Food and Beverages

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    Singapore City, Singapore
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    29th International Conference on Food and Nutrition

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