Bioinformatics in FoodTech
Food plays an important role in regulating the body's numerous processes. With the advancement of the "omics" aeon, bioinformatics curates and infers biological data through computational means, and thus it has seen extensive integration across all corrections of life sciences, including food sciences. Bioinformatics can be used to competently contact all genomics, proteomics, and metabolomics data discovered thus far and make this data available to any individual group, industry, or company in order to improve the quality, taste, and nutritional value of food that is to be manufactured..
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November 28-29, 2024
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Bioinformatics in FoodTech Conference Speakers
Recommended Sessions
- Advancement in Food Technology
- Food and Quality Control
- Food Science
- Global Food Security
- Meat Science and Processing Technology
- Agriculture and Food Technology
- Bioinformatics in FoodTech
- Biotechnology in Food
- Dietetics and Food Nutrition
- Enology and Brewing Science
- Food Allergies
- Food and Agricultural Immunology
- Food and Bioprocessed Material Chemistry
- Food and Flavour Chemistry
- Food Authentication
- Food Chemistry
- Food Consumption and Health Mapping Devices
- Food Hygiene and Safety
- Food Management and Innovation
- Food Packaging
- Food Preserving
- Food Processing and Engineering
- Food Science and Technology
- Food Selection and Consumer Behavior
- Food Toxicology
- Food-borne Diseases
- Management of Food Waste
- Microbiology of Food
- Nutraceuticals & Nutrition Supplements
- Seafood Processing
- Sensory Evaluation
- Sports Nutrition
- Technology in Food and Dairy
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